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This is one of my all-time favorite recipes. It is easy and delicious!

Tools:

  • Chopping Board
  • Large Knife
  • Short-rimmed baking sheet

Ingredients:

Directions:

Pre-heat oven to 375 degrees.

Pull the first couple of layers of cabbage leaves off and discard. Slice cabbage head in ½ inch slices or as thin or thick as you like them; the thicker they are the longer it will take to cook. Also cut out the core on each middle slice and discard, as it doesn’t cook down well enough to eat.

Spray the bottom half of the cabbage slices with avocado oil and season with salt, lemon pepper, garlic powder, and herbs of choice. Place the slices on the baking sheet bottom side down, then squeeze the juice of 2 -3 lemons all over the topside, spray with avocado oil, season, and top with a pad of butter.

Roast in the oven for approximately 40 minutes. Cabbage should be soft all the way through and browned on top and around the edges.

Side Notes: Temperature of ovens vary, you may have to cook longer or increase the temperature to 400 degrees. If you have convection setting, turn it on for the last 10 – 15 minutes to get a nice browning on top.

Done. Eat. Enjoy.

This dish is something I usually make at dinner time, but eat it at every meal until it is gone!