I made this for lunch this past Sunday for friends; It was a big hit! I used a base recipe and modified it to what I know and like. My version is below.
Recipe: All-in-one-Meal – Bacon Wrapped Pork Tenderloin w/ Potatoes & Onion
- Large Baking Sheet
- 2 Pork Tenderloins
- 1 pkg of Bacon
- 1 Yellow Onion
- 1 small bag of Fingerling or other Potatoes
- Avocado oil
- Black Pepper
- Garlic Powder
- Bragg’s Organic Herb & Spices Seasoning
- ¾ Cup of Braggs Liquid Aminos
- ½ tbs Garlic Powder
- 1 tbs Onion Powder
- 2 tbs Red Wine Vinegar
- ¼ tsp Salt
- ½ tsp Black Pepper
- ¼ cup of real maple syrup
- ½ cup of dark brown sugar
Pre-heat the oven to 400 degrees. Double line a baking sheet with non-stick foil. Let your pork get to room temperature. Wisk-up your sauce ingredients in a bowl and set aside. Rinse and dry your pork tenderloins. Drying the meat will help it to brown better.
Get a pan really hot on the stove-top, then add some butter, salt, and garlic in the pan. Sear your tenderloins on all sides in the pan one at a time, adding more butter, salt, and garlic in between.
While searing the first one lay out bacon slices on a chopping board and sprinkle with black pepper and herb mix of your choice, I like Bragg’s Organic Herb & Spices Seasoning but you can use whatever you like. Once seared, place the tenderloin on the bacon. Wrap the bacon around the tenderloin, secure with toothpicks, and place on foil lined baking sheet. Repeat for the second tenderloin.
Pour sauce mixture over the top of the tenderloins. Whatever sugar is at the bottom of the bowl, scrape that over the top of each tenderloin.
Chop onion in medium-ish pieces, see picture, and spread around the tenderloins.
Then oil the potatoes, sprinkle salt and whatever seasoning you like on them and spread them around the tenderloins.
Bake for 45 minutes. Broil on Low for 5 minutes (gets bacon crispy). Then remove from oven and let rest for 15 to 20 minutes. Slice with toothpicks in and serve. Drizzle a couple of spoonful of sauce over each portion.
Done! Eat! Enjoy!