Red Wine & Garlic Mushrooms 



  • 1 pkg Mushrooms
  • Lots Fresh Garlic
  • 1/4 Cup Red Wine (of choice)
  • 1/3 Stick of Butter
  • Garlic Powder
  • Salt (to taste)
  • Pepper (to taste)


Heat up a skillet, add butter and let melt. I like to salt, pepper, and garlic powder the butter and then add in the mushrooms and then salt, pepper, and garlic powder again. Allow to cook at medium heat until the mushrooms cook down a bit and perhaps get a little color on them. Then add the fresh minced garlic. Allow the garlic to cook until soft and you can smell it, then add the red wine. Allow to cook until the wine is absorbed or cooked out (see picture above).

Done! Eat!

P.S. I made these last night as a side dish, but ended up eating the whole thing as an appetizer as I cooked the rest of dinner. Ooooops!